Algonac Flaming Grill Menu

Algonac Flaming Grill at 1065 St Clair River Dr, Algonac, offers a remarkably broad family-style American menu with Greek, Italian, Mexican, breakfast, and diner influences. Choices range from omelettes, pancakes, biscuits and gravy, burgers, wraps, pitas, salads, soups, steaks, seafood, pasta, quesadillas, ribs, and grilled chicken to appetizers such as the popular Opa! Saganaki. A full bar complements the food with beer, wine, cocktails, soft drinks, coffee, tea, and other beverages.

Recent diners particularly praise the Gyro Dinner, flame-grilled Chicken Shish Kebabs, Baby Back Ribs, burgers, Beef Barley Soup, and breakfast plates. Portions are repeatedly described as generous, with the restaurant currently falling around $10–$20 per person, while many breakfast visits are reported closer to $1–$10, giving the menu solid value for its serving sizes and variety.

Fresh salads, vegetables, grilled meats, hot soups, crisp fries, and house-style sauces create a pleasant balance between lighter selections and hearty comfort food. Vegetarian dishes are available, and salads and grilled items provide healthier choices; however, a dedicated gluten-free menu is not clearly published, so allergies should be confirmed with staff. A dedicated kids’ menu includes chicken strips, burgers, grilled cheese, spaghetti, French toast, and Mickey Mouse pancakes. Open from 7 a.m., Algonac Flaming Grill works equally well for breakfast, brunch, lunch, dinner, family outings, takeaway, and group meals.

Menu Highlights

Opa! Saganaki
Hot Greek cheese arrives with a dramatic flaming presentation, developing a lightly crisp surface while remaining warm and rich inside. Recent diners praise it alongside soft, chewy pita bread, making it one of the restaurant’s most distinctive starters.

Gyro Dinner
Seasoned gyro meat is paired with pita, onions, tomatoes, tzatziki, and a choice of sides. The combination of savoury meat, cool creamy sauce, and fresh vegetables creates a satisfying Greek-style meal with enough food for a generous serving.

Baby Back Ribs
Slow-cooked ribs offer tender meat with a hearty, savoury finish and classic barbecue character. A recent diner specifically praised the full slab for its tenderness and quality, making it a strong dinner choice.

Chicken Shish Kebabs
Chicken is flame-grilled on skewers to develop lightly charred edges while keeping the centre juicy. The smoky grilled flavour has received particular praise from customers looking for a substantial but less heavy entrée.

Eggs Benedict
Poached eggs and classic breakfast accompaniments create a creamy, savoury morning plate with contrasting soft and toasted textures. It appears among the restaurant’s current customer favourites and reflects the strong popularity of its breakfast menu.

Lake Perch
Perch provides a delicate, flaky seafood option that contrasts nicely with the restaurant’s heavier burgers and meat dishes. It remains one of the commonly mentioned favourites among local diners.

Double Bacon Cheeseburger
A hearty beef burger layered with bacon and melted cheese delivers juicy, smoky, and creamy flavours in every bite. Burgers consistently appear among customer favourites, and recent reviews describe Algonac Flaming Grill’s versions as particularly satisfying.